Chicken In Red Wine With Raisins Recipe

Name: Chicken In Red Wine With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces red wine; 3 tablespoons red wine vinegar; 4 ounces seedless raisins; 6 ounces unsoaked dried apricots; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 inch gingerroot, peeled and grated; 4 cloves; 4 cranberries, lightly crushed; 4 (6 ounce) chicken breast fillets; 2 tablespoons plain flour; 1/2 ounce butter; 1 tablespoon vegetable oil; 10 10 ounces chicken broth or 10 ounces chicken bouillon; orange section (to garnish)

Servings: persons

10 ounces red wine
3 tablespoons red wine vinegar
4 ounces seedless raisins
6 ounces unsoaked dried apricots
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 inch gingerroot, peeled and grated
4 cloves
4 cranberries, lightly crushed
4 (6 ounce) chicken breast fillets
2 tablespoons plain flour
1/2 ounce butter
1 tablespoon vegetable oil
10 10 ounces chicken broth or 10 ounces chicken bouillon
orange section (to garnish)

1
Put the wine, vinegar, raisins, apricots, ground ginger, cinnamon, fresh ginger, cloves and cranberries in a dish.
2
Add the chicken breasts and spoon the liquid over them.
3
Cover and leave to marinate in a cool place for 3-4 hours or overnight.
4
Remove the chicken from the marinade and dry with paper towel.
5
Reserve the marinade.
6
Coat the chicken in flour.
7
Heat the butter and oil in a large pan, add the chicken, and fry until lightly browned, turn over and fry the other side.
8
Drain on kitchen paper.
9
Pour off any excess fat from the pan, then stir in the stock and reserved marinade and bring to the boil.
10
Return the chicken to the pan, cover tightly and cook for about 30 minutes, until the chicken is tender.
11
Transfer the chicken to a warmed serving plate and keep hot.
12
Boil the liquid until reduced and thickened, and then pour over the chicken.
13
Serve garnished with orange segments.
14
Accompany with rice.

679

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces red wine, 3 tablespoons red wine vinegar, 4 ounces seedless raisins, 6 ounces unsoaked dried apricots, and more.

Yes, Chicken In Red Wine With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Red Wine With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions