Venison Marinade

Name: Venison Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1 large onion, chopped; 1 cup red wine vinegar; 2 garlic cloves; 1 cup water; 1 teaspoon ground pepper; 1 carrot, chopped; 3 teaspoons pickling spices; 1 stalk celery, chopped; 4 lbs venison, cubed

Eats Now Editorial Team · 110 kcal · Meat & Poultry

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Venison Marinade – a delicious recipe with red wine, onion, red wine vinegar, garlic, water, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups dry red wine
1 large onion, chopped
1 cup red wine vinegar
2 garlic cloves
1 cup water
1 teaspoon ground pepper
1 carrot, chopped
3 teaspoons pickling spices
1 stalk celery, chopped
4 lbs venison, cubed

1
Place all ingrediants into a large bowl.
2
Marinate in refrigerator for 5 to 10 days (for more than 4 lbs meat increase liquids only).

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry red wine, 1 large onion, chopped, 1 cup red wine vinegar, 2 garlic cloves, and more.

Yes, Venison Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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