Venison Loin with Sundried Cherries and Brie Recipe

Name: Venison Loin with Sundried Cherries and Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -ounce piece of venison loin; 1/4 cup sundried cherries; 1 tablespoon chopped shallots; 2 tablespoons sherry vinegar; 1/3 cup olive oil plus 1 tablespoon in all; 1 tablespoon honey; 1/2 pound bitter greens; 2 tablespoon toasted cashews (1-ounce); 4 ounces brie, four 1-ounce pieces, cut in long thin slices; Salt and pepper; 1 tablespoon chopped chervil-garnish

Servings: persons

6 -ounce piece of venison loin
1/4 cup sundried cherries
1 tablespoon chopped shallots
2 tablespoons sherry vinegar
1/3 cup olive oil plus 1 tablespoon in all
1 tablespoon honey
1/2 pound bitter greens
2 tablespoon toasted cashews (1-ounce)
4 ounces brie, four 1-ounce pieces, cut in long thin slices
Salt and pepper
1 tablespoon chopped chervil-garnish

1
In a small saute pan, heat 1 tablespoon olive oil.
2
Season venison with salt and pepper.
3
Place venison in the saute pan and sear for 5 minutes on each side and remove, allow to cool slightly.
4
Meanwhile, in a bowl soak the cherries and shallots in the vinegar for 10 minutes.
5
Add the remaining olive oil and mix well.
6
Season with salt and pepper and sweeten with the honey.
7
Carefully toss the bitter greens with some of the cherry vinaigrette.
8
Divide the greens between two entree plates.
9
Sprinkle both salads with cashews and position the brie on either side of the plate.
10
Thinly slice the venison and place onto the salad plates.
11
Sprinkle the plates with the chopped chervil.

190

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -ounce piece of venison loin, 1/4 cup sundried cherries, 1 tablespoon chopped shallots, 2 tablespoons sherry vinegar, and more.

Yes, Venison Loin with Sundried Cherries and Brie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Loin with Sundried Cherries and Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions