Venison Loin Roast

1. 1

   Wipe roast clean with damp cloth.

2. 2

   Trim off any strong smelling fat.

3. 3

   Sprinkle with salt and pepper and place in shallow roasting pan, skin side up.

4. 4

   Cut the salt pork in 1/4-inch slices and lay over top of roast.

5. 5

   Place in moderately slow oven about 325u00b0 and roast uncovered for 2 hours.

6. 6

   At end of first hour, add 1/4 cup hot water and onions.

7. 7

   When deer is done, remove crisp salt pork and onions and skim extra fat.

8. 8

   Add remaining 1/4 cup water.

9. 9

   Scrape all browned residue from bottom of pan.

10. 10

    Make pan gravy.

11. 11

    Return onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.