How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Wing Singapore?

You need 5 ingredients. The key ingredients include: 2 doz. chicken wings, cut in half (discard bony part), 1 (5 oz.) bottle soy sauce, 1 tsp. Dijon mustard, 4 Tbsp. brown sugar, and more.

Is Chicken-Wing Singapore suitable as meat & poultry?

Yes, Chicken-Wing Singapore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Wing Singapore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wing Singapore Recipe

Name: Chicken-Wing Singapore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 doz. chicken wings, cut in half (discard bony part); 1 (5 oz.) bottle soy sauce; 1 tsp. Dijon mustard; 4 Tbsp. brown sugar; 1/2 tsp. garlic powder

Chicken-Wing Singapore – a delicious recipe with chicken, soy sauce, mustard, brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 doz. chicken wings, cut in half (discard bony part)
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 Tbsp. brown sugar
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Wing Singapore

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