Venison Loaf Recipe

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 1 large onion, finely chopped; 1 teaspoon minced fresh ginger; 1 teaspoon fennel seed; 1 teaspoon dried marjoram; 2 carrots; water; 2 eggs; 1 12 lbs ground venison; 12 lb ground pork; 1 cup Progresso Italian-style fine bread crumbs; ⅓ cup milk; 1 teaspoon salt; 1 teaspoon black pepper; 1 package thick sliced bacon

Servings: persons

3 teaspoons butter
1 large onion, finely chopped
1 teaspoon minced fresh ginger
1 teaspoon fennel seed
1 teaspoon dried marjoram
2 carrots
water
2 eggs
1 12 lbs ground venison
12 lb ground pork
1 cup Progresso Italian-style fine bread crumbs
⅓ cup milk
1 teaspoon salt
1 teaspoon black pepper
1 package thick sliced bacon

1
In a large skillet melt butter over medium heat.
2
Add onion and cook to golden.
3
Add ginger, fennel and marjoram.
4
Cook for 1 minute more.
5
Scrape into a bowl and set aside.
6
Cut carrots into 3 inch lengths, rinse pan, add some water and simmer carrots, covered for 5 minutes.
7
Drain and set aside.
8
To onion mixture add eggs, venison, pork, crumbs, milk, salt and pepper-mix well.
9
Take the bacon, slice by slice and line a 5x9 inch loaf pan.
10
Take a couple of slices and line the ends.
11
Take half the meat mixture and pat in evenly over bacon.
12
Layer carrots, then remaining meat mixture.
13
Fold the ends of bacon over top.
14
Place loaf pan in a larger pan with 1 inch of boiling water.
15
Place in a pre-heated, 350F oven.
16
Bake for 1 hour.
17
Remove pan from water and let stand for 20 minutes.
18
Tilt pan and drain juices.
19
Place a plate over top and invert loaf.
20
Serve hot or cold.
21
Keeps in fridge up to 5 days.

3992

kcal

Calories

315

Fat

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 teaspoons butter, 1 large onion, finely chopped, 1 teaspoon minced fresh ginger, 1 teaspoon fennel seed, and more.

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf

How did you like this recipe?

Frequently Asked Questions