Venison Loaf Recipe

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups Marinara Sauce, Divided; 1 pound Venison, Ground; 2 whole Eggs; 1 whole Onion, Minced; 1/2 whole Green Pepper, Finely Diced; 1 cup Oatmeal; 1/2 cups Mushrooms, Chopped; 1 Tablespoon Thyme Leaves; 1 Tablespoon Black Pepper; 1 teaspoon Salt

Servings: persons

2 cups Marinara Sauce, Divided
1 pound Venison, Ground
2 whole Eggs
1 whole Onion, Minced
1/2 whole Green Pepper, Finely Diced
1 cup Oatmeal
1/2 cups Mushrooms, Chopped
1 Tablespoon Thyme Leaves
1 Tablespoon Black Pepper
1 teaspoon Salt

1
1.
2
Combine 1 cup of the marinara sauce with the remaining ingredients, saving the remaining sauce to top the loaf.
3
2.
4
Allow the mixture to set up for at least half an hour, to blend flavors.
5
3.
6
Preheat oven to 350 degrees F. 4.
7
Form the mixture into a loaf shape, and place on a greased, foil-lined cookie sheet.
8
5.
9
Bake for 30 minutes.
10
Top with the remaining cup of sauce, and bake for another 30 minutes.
11
6.
12
Allow to rest 10-15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Marinara Sauce, Divided, 1 pound Venison, Ground, 2 whole Eggs, 1 whole Onion, Minced, and more.

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf

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