How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Sirloin?

You need 7 ingredients. The key ingredients include: 1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.), 2 garlic cloves, pressed, 2 tablespoons lemon zest, 1 tablespoon kosher salt, and more.

Is Lemon-Garlic Sirloin suitable as meat & poultry?

Yes, Lemon-Garlic Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Sirloin Recipe

Name: Lemon-Garlic Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.); 2 garlic cloves, pressed; 2 tablespoons lemon zest; 1 tablespoon kosher salt; 1 tablespoon olive oil; 1 teaspoon coarsely ground pepper; 1 tablespoon finely chopped fresh flat-leaf parsley

Lemon-Garlic Sirloin – a delicious recipe with boneless beef top sirloin steak, garlic, lemon zest, kosher salt, olive oil, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.)
2 garlic cloves, pressed
2 tablespoons lemon zest
1 tablespoon kosher salt
1 tablespoon olive oil
1 teaspoon coarsely ground pepper
1 tablespoon finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Garlic Sirloin

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