Lamb Sandwich

Name: Lamb Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1 lb boneless lamb; 1/2 teaspoon olive oil; 8 slices bread; 4 teaspoons garlic spread; 1 cup red onion, slivers; 2 tomatoes, sliced thin; 2 cups spinach

Eats Now Editorial Team · Meat & Poultry

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Lamb Sandwich – a delicious recipe with pepper, cayenne pepper, garlic, lamb, olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 lb boneless lamb
1/2 teaspoon olive oil
8 slices bread
4 teaspoons garlic spread
1 cup red onion, slivers
2 tomatoes, sliced thin
2 cups spinach

1
Preheat oven to 400 degrees F.
2
Remove all visible fat from lamb.
3
Combine seasoning (black pepper - salt) in a small cup or bowl.
4
Rub lamb with oil then rub with the seasoning mixture.
5
Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
6
Let lamb stand for 10 minutes before slicing.
7
Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 teaspoon pepper, 1/4 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1 lb boneless lamb, and more.

Yes, Lamb Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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