Venison Lo Mein

Name: Venison Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison steak, slightly frozen; 2 tsp. beef bouillon granules; 3/4 c. water; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 2 Tbsp. cooking oil; 3 garlic cloves, chopped; 2 c. shredded cabbage; 1 c. sliced carrots; 1 medium onion; 1/2 c. sliced fresh mushrooms; 1/2 c. sliced celery; snow pea pods; 1 (8 oz.) can water chestnuts, drained; 4 oz. cooked spaghetti

Eats Now Editorial Team · 333 kcal · Meat & Poultry

Jump to Recipe

Venison Lo Mein – a delicious recipe with beef bouillon granules, water, soy sauce, cornstarch, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison steak, slightly frozen
2 tsp. beef bouillon granules
3/4 c. water
1/4 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. cooking oil
3 garlic cloves, chopped
2 c. shredded cabbage
1 c. sliced carrots
1 medium onion
1/2 c. sliced fresh mushrooms
1/2 c. sliced celery
snow pea pods
1 (8 oz.) can water chestnuts, drained
4 oz. cooked spaghetti

1
Slice slightly frozen steak into strips cut diagonally. Combine water, soy sauce, bouillon granules and cornstarch in small bowl.
2
Set aside.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 venison steak, slightly frozen, 2 tsp. beef bouillon granules, 3/4 c. water, 1/4 c. soy sauce, and more.

Yes, Venison Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage, Goat Cheese And Chive Bagel Strata
Sausage Cornbread Herb Stuffing
Bacon Cheddar Bubble Bread
Sausage-Stuffed Acorn Squash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy