Pork Pizza Loaf Recipe

Name: Pork Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground pork; 1/4 c. Parmesan cheese; 3/4 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 1 1/2 c. Mozzarella cheese; 1 loaf French bread; 1 (8 oz.) can pizza sauce; 1 small onion, thinly sliced; 1 can mushroom pieces; 1 medium ground pepper

Servings: persons

1 1/2 to 2 lb. ground pork
1/4 c. Parmesan cheese
3/4 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1 1/2 c. Mozzarella cheese
1 loaf French bread
1 (8 oz.) can pizza sauce
1 small onion, thinly sliced
1 can mushroom pieces
1 medium ground pepper

1
Brown ground pork.
2
Add Parmesan cheese, salt, seasoning, garlic salt and 1/2 cup Mozzarella cheese.
3
Remove bread from inside of halved loaves.
4
Leave 1/2-inch shell.
5
Spread bread halves with pizza sauce, reserving 1/4 to 1/2 cup.
6
Place meat on bread and sauce; spread with reserved sauce.
7
Place onion, mushrooms and ground pepper in layers on top of meat.
8
Sprinkle with remaining 1 cup of cheese.
9
Place on cookie sheet in oven; bake at 350u00b0 for 20 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground pork, 1/4 c. Parmesan cheese, 3/4 tsp. salt, 1 tsp. Italian seasoning, and more.

Yes, Pork Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pizza Loaf

How did you like this recipe?

Frequently Asked Questions