Venison Liver Pate

1. 1

   Remove skin from the liver and cut into 1-inch cubes

2. 2

   Combine liver and whiskey and let marinate overnight

3. 3

   Dice bacon, render fat

4. 4

   add onions and garlic and cook until bacon is crisp

5. 5

   place bacon and onion mixture into food processor

6. 6

   process until smooth

7. 7

   Add liver and whiskey, process more til smooth

8. 8

   Add salt, pepper, sugar, and cream, process again

9. 9

   Place mix into small loaf pan and bake in at water bath

10. 10

    at 350 degrees for 45min or until temp is 160 F

11. 11

    Let cool and use as a spread

* Per serving · 4 servings · Values may vary.

No additional tips available.