Venison Lasagna Recipe

Name: Venison Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 c. vegetable oil; 1 lb. ground venison; 1 (8 oz.) can tomato sauce with mushrooms; 1 tsp. basil; 1 tsp. salt; noodles; 8 oz. cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 lb. Italian sausage; 1/4 c. chopped onion; 1 lb. canned tomatoes; 1/2 tsp. sugar; 3 Tbsp. chopped parsley; 1/8 tsp. pepper; 8 oz. grated Cheddar or Mozzarella cheese

Servings: persons

1/4 c. vegetable oil
1 lb. ground venison
1 (8 oz.) can tomato sauce with mushrooms
1 tsp. basil
1 tsp. salt
noodles
8 oz. cottage cheese
1/2 c. grated Parmesan cheese
1/4 lb. Italian sausage
1/4 c. chopped onion
1 lb. canned tomatoes
1/2 tsp. sugar
3 Tbsp. chopped parsley
1/8 tsp. pepper
8 oz. grated Cheddar or Mozzarella cheese

1
Brown venison in oil.
2
Combine tomato sauce, basil, salt, sausage, onion, tomatoes, sugar, parsley and pepper and simmer 45 minutes.
3
While simmering, cook 8 ounces of noodles according to package directions; drain.
4
In a casserole dish, alternate in 2 layers:
5
noodles, venison, sauce, Cheddar or Mozzarella cheese, cottage cheese and Parmesan cheese.
6
Bake at 350u00b0 for 35 minutes. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 lb. ground venison, 1 (8 oz.) can tomato sauce with mushrooms, 1 tsp. basil, and more.

Yes, Venison Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Lasagna

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