How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Kebabs?

You need 9 ingredients. The key ingredients include: 1 pound lean venison, cut into 1 1/2-inch cubes, 1 small red onion, cut into 1-inch pieces, 1 medium red bell pepper, cut into 1-inch pieces, 1 medium green bell pepper, cut into 1-inch pieces, and more.

Is Venison Kebabs suitable as meat & poultry?

Yes, Venison Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Kebabs Recipe

Name: Venison Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean venison, cut into 1 1/2-inch cubes; 1 small red onion, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1/2 cup mango or other fruit chutney; 1/3 cup fat-free honey mustard; 1 tablespoon water; 1 teaspoon minced garlic; Cooking spray

Venison Kebabs – a delicious recipe with lean venison, red onion, red bell pepper, green bell pepper, mango, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean venison, cut into 1 1/2-inch cubes
1 small red onion, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/2 cup mango or other fruit chutney
1/3 cup fat-free honey mustard
1 tablespoon water
1 teaspoon minced garlic
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Venison Kebabs

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