How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Kebabs?

You need 9 ingredients. The key ingredients include: 1 pound lean venison, cut into 1 1/2-inch cubes, 1 small red onion, cut into 1-inch pieces, 1 medium red bell pepper, cut into 1-inch pieces, 1 medium green bell pepper, cut into 1-inch pieces, and more.

Is Venison Kebabs suitable as meat & poultry?

Yes, Venison Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Kebabs Recipe

Name: Venison Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean venison, cut into 1 1/2-inch cubes; 1 small red onion, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1/2 cup mango or other fruit chutney; 1/3 cup fat-free honey mustard; 1 tablespoon water; 1 teaspoon minced garlic; Cooking spray

Try this homemade Venison Kebabs recipe the whole family will love. Made with lean venison, red onion, red bell pepper and green bell pepper. Easy step-…

This Venison Kebabs relies on simple, everyday ingredients such as mango or other fruit chutney, fat-free honey mustard, water and minced garlic. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean venison, cut into 1 1/2-inch cubes
1 small red onion, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/2 cup mango or other fruit chutney
1/3 cup fat-free honey mustard
1 tablespoon water
1 teaspoon minced garlic
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Venison Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions