Venison Jerky Recipe

Name: Venison Jerky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Venison roast; 1/3 c. sugar; 1/4 c. salt; 2 c. soy sauce; 1 c. red wine; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon onion pwdr; 1/2 teaspoon pepper; 1/2 teaspoon garlic pwdr; 1/4 teaspoon liquid smoke

Eats Now Editorial Team · 143 kcal · Meat & Poultry

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Venison Jerky Recipe – a delicious recipe with roast, sugar, salt, soy sauce, red wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Venison roast
1/3 c. sugar
1/4 c. salt
2 c. soy sauce
1 c. red wine
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon onion pwdr
1/2 teaspoon pepper
1/2 teaspoon garlic pwdr
1/4 teaspoon liquid smoke

1
Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick.
2
(The meat slices better when semi-frzn).
3
Mix all ingredients together.
4
Place meat in cold brine and leave overnight, not less than 8 hrs.
5
Remove from brine and air dry.
6
Smoke in smoker 12 to 16 hrs or possibly dry in oven at 150 degrees for 3 to 5 hrs or possibly till dry.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Venison roast, 1/3 c. sugar, 1/4 c. salt, 2 c. soy sauce, and more.

Yes, Venison Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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