Deconstructed Blt Recipe

Name: Deconstructed Blt
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork belly skin on; kosher salt As needed; black pepper As needed, freshly ground; 1 pint cherry tomatoes; 2 cloves garlic; honey As needed; vinegar As needed; olive oil As needed; 2 loaves Wonder Bread crusts removed; 3 cups heavy cream; 1 bunch lovage

Servings: persons

1 pork belly skin on
kosher salt As needed
black pepper As needed, freshly ground
1 pint cherry tomatoes
2 cloves garlic
honey As needed
vinegar As needed
olive oil As needed
2 loaves Wonder Bread crusts removed
3 cups heavy cream
1 bunch lovage

1
1. Score the skin of the pork belly in a diagonal pattern.
2
2. Roast at 500u00b0F (convection oven) for 45 minutes. Chill in blast chiller and then slice a quarter-inch thick.
3
3. For tomatoes, place tomatoes in very hot saute pan (no oil).
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4. Add garlic to pan, continue to blister and cook down until the garlic is golden brown. Remove from the pan and when the tomatoes are cool enough to touch, remove their skins.
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5. Return the peeled tomatoes and garlic to the pan. Add honey and vinegar and cook down to jam consistency. Taste and re-season if needed.
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6. For bread puree, place slices of bread into large mixing bowl.
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7. Add heavy cream and soak through. Puree in blender and season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork belly skin on, kosher salt As needed, black pepper As needed, freshly ground, 1 pint cherry tomatoes, and more.

Yes, Deconstructed Blt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Blt

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