Venison Jerky Recipe Recipe

Name: Venison Jerky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound grnd venison; 3 teaspoon Morton's Tender Quick (optional); 6 teaspoon salt; 2 teaspoon garlic pwdr; 2 teaspoon black pepper; 1 teaspoon red pepper (optional); 1 teaspoon marjoram; 3 teaspoon Accent; 2 teaspoon Season-All; 2 teaspoon Worcestershire sauce; 3 teaspoon liquid smoke

Servings: persons

5 pound grnd venison
3 teaspoon Morton's Tender Quick (optional)
6 teaspoon salt
2 teaspoon garlic pwdr
2 teaspoon black pepper
1 teaspoon red pepper (optional)
1 teaspoon marjoram
3 teaspoon Accent
2 teaspoon Season-All
2 teaspoon Worcestershire sauce
3 teaspoon liquid smoke

1
Mix meat and spices except liquid smoke; put all spices in at once and mix.
2
Take out meat the size of an orange.
3
Roll between 2 pcs of waxed paper, 18 to 1/4 inch thick.
4
Put on cookie sheet, paper and all.
5
Remove top piece of wax paper and mix 3 tsp.
6
liquid smoke and 3 tsp.
7
water.
8
Brush on jerky proportionately.
9
Bake at 100 degrees for 4 to 5 hrs.
10
Take out of oven, turn over, remove wax paper, and brush this side with liquid smoke.
11
Bake 4 to 5 hrs more.
12
When edges start to curl, cut edges off.
13
When middle is done, cut into strips.
14
Can also be frzn.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pound grnd venison, 3 teaspoon Morton's Tender Quick (optional), 6 teaspoon salt, 2 teaspoon garlic pwdr, and more.

Yes, Venison Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

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