Oven Fried Herb Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place butter in a 15 1/2 x 10 1/2-inch pan; place in oven and melt butter.

3. 3

   Combine flour and seasonings in bowl.

4. 4

   Dip chicken pieces in butter, then flour; coat well. Arrange chicken, skin side down in single layer in remaining butter in pan.

5. 5

   Bake 20 minutes; turn chicken, continue baking 35 to 40 minutes until tender.

6. 6

   Baste with drippings.

7. 7

   Remove chicken to heated platter, keep warm.

No nutritional information available.

No additional tips available.