Venison Jerky

1. 1

   Remove all fat and place meat in the freezer.

2. 2

   When the meat is semi-frozen, slice into 1/4 inch strips (the thinner the slice, the faster the drying).

3. 3

   Meat cut with the grain will be chewy while meat cut against the grain will be tender and break more easily when dried.

4. 4

   Mix all ingredients and marinate the meat for at least 1 hour, then drain in a colander.

5. 5

   Place meat on trays to dry.

6. 6

   For faster drying do not overlap meat.

7. 7

   Turn meat over at least once during the drying period.

8. 8

   Dry at 145u00b0 for 8 to 10 hours.

9. 9

   It is dry when it bends like a green willow without breaking.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.