How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 9 ingredients. The key ingredients include: 6 lbs ground venison, 1 1/2 teaspoons Morton Tender Quick salt, 8 teaspoons table salt, 2 teaspoons black pepper, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ground venison; 1 1/2 teaspoons Morton Tender Quick salt; 8 teaspoons table salt; 2 teaspoons black pepper; 2 teaspoons garlic powder (can use extra); 1 teaspoon cayenne pepper; 1 1/2 teaspoons ground cardamom; 3 teaspoons Accent seasoning; 2 tablespoons liquid smoke

Venison Jerky – a delicious recipe with ground venison, Morton Tender Quick salt, salt, black pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs ground venison
1 1/2 teaspoons Morton Tender Quick salt
8 teaspoons table salt
2 teaspoons black pepper
2 teaspoons garlic powder (can use extra)
1 teaspoon cayenne pepper
1 1/2 teaspoons ground cardamom
3 teaspoons Accent seasoning
2 tablespoons liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

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Venison Jerky

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