How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 16 ingredients. The key ingredients include: 5 lb. venison meat, cut in strips, 1/3 c. soy sauce, 1/3 c. Worcestershire sauce, 2 Tbsp. Tender Quick salt (for meat), and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. venison meat, cut in strips; 1/3 c. soy sauce; 1/3 c. Worcestershire sauce; 2 Tbsp. Tender Quick salt (for meat); 1 Tbsp. Kitchen Bouquet; 2 tsp. Accent; 1 tsp. meat tenderizer; 1/3 c. barbecue sauce (hickory flavor); 1 Tbsp. salt (iodized); 1/4 tsp. pepper (black); 1/2 tsp. red pepper (voluntary); 1 tsp. Lawry's seasoned salt; 1 tsp. garlic salt; 1 tsp. onion powder; 1/3 c. liquid smoke; 1 tsp. white pepper

Try this homemade Venison Jerky recipe the whole family will love. Made with venison meat, soy sauce, Worcestershire sauce and salt. Easy step-by-step i…

This Venison Jerky relies on simple, everyday ingredients such as venison meat, cut in strips, soy sauce, worcestershire sauce and tender quick salt (for meat). It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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