How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 6 ingredients. The key ingredients include: flank steaks in 1/4-inch strips (venison flanks), garlic salt, 3 or 4 drops ReaLemon, 1 small bottle soy sauce, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steaks in 1/4-inch strips (venison flanks); garlic salt; 3 or 4 drops ReaLemon; 1 small bottle soy sauce; 1 small bottle Worcestershire sauce; lemon pepper

Venison Jerky – a delicious recipe with flank steaks, garlic, soy sauce, Worcestershire sauce, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steaks in 1/4-inch strips (venison flanks)
garlic salt
3 or 4 drops ReaLemon
1 small bottle soy sauce
1 small bottle Worcestershire sauce
lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Jerky

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