How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. venison, trimmed and sliced 1/2-inch thick, 1/3 c. soy sauce, 1/3 c. steak sauce, 1 tsp. garlic salt, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison, trimmed and sliced 1/2-inch thick; 1/3 c. soy sauce; 1/3 c. steak sauce; 1 tsp. garlic salt; 1 tsp. onion salt; 1 tsp. regular salt; 1/4 tsp. black pepper

Venison Jerky – a delicious recipe with soy sauce, steak sauce, garlic salt, onion salt, regular salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. venison, trimmed and sliced 1/2-inch thick
1/3 c. soy sauce
1/3 c. steak sauce
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. regular salt
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Venison Jerky

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