Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tortillas; 1/2 c. chopped onion; 1/2 c. sour cream; 1 can cream of chicken soup; 1 1/2 c. cubed cooked chicken breast; 1 c. shredded Cheddar cheese; 1 Tbsp. margarine; 1 fresh garlic clove, minced; 1 can diced drained green chilies; 1/4 c. skim milk

Eats Now Editorial Team · 667 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with tortillas, onion, sour cream, cream of chicken soup, chicken breast, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. tortillas
1/2 c. chopped onion
1/2 c. sour cream
1 can cream of chicken soup
1 1/2 c. cubed cooked chicken breast
1 c. shredded Cheddar cheese
1 Tbsp. margarine
1 fresh garlic clove, minced
1 can diced drained green chilies
1/4 c. skim milk

1
Preheat oven to 350u00b0.
2
Melt margarine; cook onion and garlic until tender.
3
Stir in chilies, sour cream and soup.
4
Mix well. Reserve 3/4 cup sauce.
5
Stir in chicken and 1/2 cup cheese to remaining sauce in skillet.
6
Fill tortillas with chicken mixture. Roll up.
7
Place in 12 x 8-inch dish.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. tortillas, 1/2 c. chopped onion, 1/2 c. sour cream, 1 can cream of chicken soup, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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