Gondure Rice Recipe

Name: Gondure Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. white rice, uncooked; 1 (10 1/2 oz.) Portuguese sausage; 1 (8 oz.) can tomato sauce; 1/4 c. black olives, pitted; 5 cloves garlic, crushed; 2 tsp. salt; 3 1/2 c. water; 2 lb. pork; 1 1/2 c. gondure beans; 1 c. achote oil; 1 medium onion, chopped; 1 tsp. parsley, chopped; 1 tsp. pepper

Servings: persons

5 c. white rice, uncooked
1 (10 1/2 oz.) Portuguese sausage
1 (8 oz.) can tomato sauce
1/4 c. black olives, pitted
5 cloves garlic, crushed
2 tsp. salt
3 1/2 c. water
2 lb. pork
1 1/2 c. gondure beans
1 c. achote oil
1 medium onion, chopped
1 tsp. parsley, chopped
1 tsp. pepper

1
Chop pork and sausage into small pieces; put in a large pot. Add achote oil and fry until brown.
2
Add onions, garlic and parsley.
3
Simmer for 5 minutes.
4
Add tomato sauce, salt and pepper.
5
Simmer for 5 minutes more.
6
Add gondure beans and olives. Simmer for 5 minutes.
7
Add water and bring to a boil.
8
Then simmer for 15 minutes.
9
Wash rice, drain and add to sauce mixture. Cook on low heat until rice is cooked.
10
Stir occasionally.

2292

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. white rice, uncooked, 1 (10 1/2 oz.) Portuguese sausage, 1 (8 oz.) can tomato sauce, 1/4 c. black olives, pitted, and more.

Yes, Gondure Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gondure Rice

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