Gondure Rice Recipe

Name: Gondure Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. white rice, uncooked; 1 (10 1/2 oz.) Portuguese sausage; 1 (8 oz.) can tomato sauce; 1/4 c. black olives, pitted; 5 cloves garlic, crushed; 2 tsp. salt; 3 1/2 c. water; 2 lb. pork; 1 1/2 c. gondure beans; 1 c. achote oil; 1 medium onion, chopped; 1 tsp. parsley, chopped; 1 tsp. pepper

Servings: persons

5 c. white rice, uncooked
1 (10 1/2 oz.) Portuguese sausage
1 (8 oz.) can tomato sauce
1/4 c. black olives, pitted
5 cloves garlic, crushed
2 tsp. salt
3 1/2 c. water
2 lb. pork
1 1/2 c. gondure beans
1 c. achote oil
1 medium onion, chopped
1 tsp. parsley, chopped
1 tsp. pepper

1
Chop pork and sausage into small pieces; put in a large pot. Add achote oil and fry until brown.
2
Add onions, garlic and parsley.
3
Simmer for 5 minutes.
4
Add tomato sauce, salt and pepper.
5
Simmer for 5 minutes more.
6
Add gondure beans and olives. Simmer for 5 minutes.
7
Add water and bring to a boil.
8
Then simmer for 15 minutes.
9
Wash rice, drain and add to sauce mixture. Cook on low heat until rice is cooked.
10
Stir occasionally.

2292

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. white rice, uncooked, 1 (10 1/2 oz.) Portuguese sausage, 1 (8 oz.) can tomato sauce, 1/4 c. black olives, pitted, and more.

Yes, Gondure Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gondure Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions