How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Herb Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. venison, cut in 2-inch cubes, 1 Tbsp. butter or margarine, 1 clove garlic, minced, 1 medium onion, chopped, and more.

Is Venison Herb Stew suitable as soups & stews?

Yes, Venison Herb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Herb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Herb Stew Recipe

Name: Venison Herb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, cut in 2-inch cubes; 1 Tbsp. butter or margarine; 1 clove garlic, minced; 1 medium onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. monosodium glutamate (m.s.g.); 1/4 tsp. basil; 1 can condensed tomato soup (10 to 12 oz.) plus 1 c. water; 1/4 tsp. thyme; 1 bay leaf; 1/2 c. catsup; 3 carrots, cut in 1/2-inch rounds; 1 1/2 c. celery, cut in 1-inch pieces; 4 medium potatoes, quartered

Warm up with this hearty Venison Herb Stew recipe. Made with cubes, butter, clove garlic and onion. Easy step-by-step instructions included.

This Venison Herb Stew relies on simple, everyday ingredients such as venison, cut in 2-inch cubes, butter or margarine, garlic, minced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Herb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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