How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Herb Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. venison, cut in 2-inch cubes, 1 Tbsp. butter or margarine, 1 clove garlic, minced, 1 medium onion, chopped, and more.

Is Venison Herb Stew suitable as soups & stews?

Yes, Venison Herb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Herb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Herb Stew Recipe

Name: Venison Herb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, cut in 2-inch cubes; 1 Tbsp. butter or margarine; 1 clove garlic, minced; 1 medium onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. monosodium glutamate (m.s.g.); 1/4 tsp. basil; 1 can condensed tomato soup (10 to 12 oz.) plus 1 c. water; 1/4 tsp. thyme; 1 bay leaf; 1/2 c. catsup; 3 carrots, cut in 1/2-inch rounds; 1 1/2 c. celery, cut in 1-inch pieces; 4 medium potatoes, quartered

Venison Herb Stew

Eats Now Editorial Team · 159 kcal · Soups & Stews

Venison Herb Stew – a delicious recipe with cubes, butter, clove garlic, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Herb Stew

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