How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Gyros?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 tablespoons ground cumin, 1 tablespoon minced garlic, 2 teaspoons dried marjoram, and more.

Is Venison Gyros suitable as meat & poultry?

Yes, Venison Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Gyros Recipe

Name: Venison Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 tablespoons ground cumin; 1 tablespoon minced garlic; 2 teaspoons dried marjoram; 2 teaspoons ground dried rosemary; 1 tablespoon dried oregano; 1 tablespoon red wine vinegar; salt and pepper to taste; 3 pounds venison, cut into 1/4 thick strips; 1 (12 ounce) package pita breads, warmed

Venison Gyros

Eats Now Editorial Team · 107 kcal · Meat & Poultry

Venison Gyros – a delicious recipe with olive oil, ground cumin, garlic, marjoram, ground dried rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Gyros

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