How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can pork and beans, 1 (15 oz.) can red kidney beans, 1 (15 oz.) can butter beans, 1 c. ketchup, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pork and beans; 1 (15 oz.) can red kidney beans; 1 (15 oz.) can butter beans; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3 Tbsp. vinegar; 1/2 c. chopped onion; 1 lb. hamburger; 1/2 lb. bacon, fried crisp

Crock-Pot Beans

Eats Now Editorial Team · 866 kcal · Meat & Poultry

Crock-Pot Beans – a delicious recipe with pork, red kidney beans, butter beans, ketchup, brown sugar, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beans

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