Venison Ground Steak Sandwich

1. 1

   In a skillet brown venison with half the onion and half the peppers.

2. 2

   Add half of your Worcestershire sauce and Montreal seasoning.

3. 3

   In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.

4. 4

   Open hoagie rolls on a cookie sheet and place cheese in rolls.

5. 5

   Add hot venison and onion/pepper blend.

6. 6

   Place under broiler at 500 degrees until it begins to sizzle.

7. 7

   Remove from oven. Hit with remaining seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.