How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra And Sausage Creole?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped onion, 1 c. fresh chopped parsley, 1 c. chopped green onion, and more.

Is Okra And Sausage Creole suitable as meat & poultry?

Yes, Okra And Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra And Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Sausage Creole Recipe

Name: Okra And Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onion; 1 c. fresh chopped parsley; 1 c. chopped green onion; 1 c. chopped bell pepper; 2 c. chopped tomatoes; 1 c. tomato sauce; 2 tsp. soy sauce; 2 cloves garlic, minced; 1 c. water; 1 lb. sausage, sliced; 10 c. sliced okra; salt to taste; hot sauce to taste

Try this homemade Okra And Sausage Creole recipe the whole family will love. Made with olive oil, onion, fresh chopped parsley and green onion. Easy ste…

This Okra And Sausage Creole relies on simple, everyday ingredients such as olive oil, chopped onion, fresh chopped parsley and chopped green onion. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra And Sausage Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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