Super Stuffing

Name: Super Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 cup chopped onion; 1 cup sliced celery; 12 oz. can of whole kernel corn; 15 oz. can kidney or other beans; 8 oz. fresh mushrooms; 1/4 cup melted butter/margarine; 1 tsp. sage; 1/4 tsp. pepper; 5 cups corn bread; 3/4 cup chicken broth

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Super Stuffing – a delicious recipe with pork sausage, onion, celery, kernel corn, kidney, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage
1 cup chopped onion
1 cup sliced celery
12 oz. can of whole kernel corn
15 oz. can kidney or other beans
8 oz. fresh mushrooms
1/4 cup melted butter/margarine
1 tsp. sage
1/4 tsp. pepper
5 cups corn bread
3/4 cup chicken broth

1
Fry sausage, onion and celery until sausage becomes brown and onion tender. Add the rest of ingredients; drizzle broth and toss lightly until evenly mixed. Bake at 375u00b0 in covered 4 quart casserole until hot (45 min.) or bake covered alongside bird for last 30 min. of roasting. Makes 12 cups.

963

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1 cup chopped onion, 1 cup sliced celery, 12 oz. can of whole kernel corn, and more.

Yes, Super Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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