How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Goulash?

You need 15 ingredients. The key ingredients include: 2 lbs venison, cut into 1 inch cubes, 2 tablespoons oil, 1 medium onion, thinly sliced, 1 garlic clove, minced, and more.

Is Venison Goulash suitable as soups & stews?

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Goulash Recipe

Name: Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut into 1 inch cubes; 2 tablespoons oil; 1 medium onion, thinly sliced; 1 garlic clove, minced; 1 tablespoon tomato paste; 1 red bell pepper, chopped; 3 teaspoons paprika; 1 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 cup red wine; 1 cup water; 1 cup half-and-half; 1 tablespoon dried oregano; 1 tablespoon lemon juice

Venison Goulash

Eats Now Editorial Team · 144 kcal · Soups & Stews

Venison Goulash – a delicious recipe with oil, onion, garlic, tomato paste, red bell pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Goulash

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