How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Goulash?

You need 9 ingredients. The key ingredients include: 6 lb. venison, cut in chunks, 15 onions, chopped, 3 tsp. Worcestershire sauce, 10 drops Tabasco, and more.

Is Venison Goulash suitable as soups & stews?

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Goulash Recipe

Name: Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. venison, cut in chunks; 15 onions, chopped; 3 tsp. Worcestershire sauce; 10 drops Tabasco; 4 tsp. allspice; 1 bay leaf; 2 cans button mushrooms; 2 c. Claret wine; salt and pepper

Venison Goulash – a delicious recipe with venison, onions, Worcestershire sauce, allspice, bay leaf, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. venison, cut in chunks
15 onions, chopped
3 tsp. Worcestershire sauce
10 drops Tabasco
4 tsp. allspice
1 bay leaf
2 cans button mushrooms
2 c. Claret wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

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Venison Goulash

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