How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/2 lb.) flank steak, 1/4 tsp. ground ginger, 2/3 c. soy sauce, 2 cloves chopped garlic, and more.

Is Venison Flank Steak suitable as meat & poultry?

Yes, Venison Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Flank Steak Recipe

Name: Venison Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) flank steak; 1/4 tsp. ground ginger; 2/3 c. soy sauce; 2 cloves chopped garlic; 2/3 c. water; 1 Tbsp. sherry; 1 Tbsp. brown sugar

Venison Flank Steak – a delicious recipe with flank steak, ground ginger, soy sauce, garlic, water, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb.) flank steak
1/4 tsp. ground ginger
2/3 c. soy sauce
2 cloves chopped garlic
2/3 c. water
1 Tbsp. sherry
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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Venison Flank Steak

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