Dumplings

1. 1

   Sift dry ingredients together.

2. 2

   Cut in butter.

3. 3

   Add milk to make a soft dough.

4. 4

   Turn onto floured board and roll 1/2 inch thick.

5. 5

   Cut into small squares.

6. 6

   Drop into hot liquid.

7. 7

   Cover closely and cook 20 minutes.

8. 8

   Makes 12.

No nutritional information available.

No additional tips available.