Venison Filet - Hunter'S Style Recipe

Name: Venison Filet - Hunter'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. back-strap or venison steak; 4 peppercorns; 1 carrot, sliced; 1/2 tsp. thyme; 1 c. white wine; 1 tsp. salt; 1 medium onion, sliced; 4 sprigs parsley; 1 bay leaf; 1/2 c. olive oil

Servings: persons

1
Have steak cut in 3/4-inch slices.
2
Season with salt and place in shallow glass dish.
3
Mix peppercorns, onion, carrot, parsley, thyme, bay leaf, wine and 5 tablespoons olive oil; pour over meat. Cover and refrigerate for 24 hours.
4
Turn meat in marinade from time to time.
5
Remove meat from marinade; pat dry.
6
Heat 3 tablespoons oil in skillet; cook venison 3 minutes on each side or depending on desired doneness.
7
Remove meat and keep warm.
8
Make sauce in same pan.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. back-strap or venison steak, 4 peppercorns, 1 carrot, sliced, 1/2 tsp. thyme, and more.

Yes, Venison Filet - Hunter'S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Filet - Hunter'S Style

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