Venison Fajitas Recipe

Name: Venison Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup white vinegar; 1 tablespoon seasoning salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 1/2 lbs venison steak or 1 1/2 lbs elk steaks, cut into thin strips; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, halved and sliced; 2 tablespoons vegetable oil, divided; 8 flour tortillas (8 inches); 2 cups shredded Mexican blend cheese or 2 cups cheddar cheese; sour cream; salsa

Servings: persons

1/2 cup orange juice
1/4 cup white vinegar
1 tablespoon seasoning salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs venison steak or 1 1/2 lbs elk steaks, cut into thin strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 tablespoons vegetable oil, divided
8 flour tortillas (8 inches)
2 cups shredded Mexican blend cheese or 2 cups cheddar cheese
sour cream
salsa

1
In a large resealable plastic bag, combine the first five ingredients. Add meat.
2
Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
3
In a large skillet, saute peppers and onion in 1 tablespoon oil until.
4
crisp-tender; remove and set aside.
5
Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
6
Return vegetables to pan; heat through.
7
Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.

1520

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup orange juice, 1/4 cup white vinegar, 1 tablespoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Venison Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Fajitas

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