How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Casserole(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2 c. nonfat refried beans, 8 oz. cooked 90% lean ground beef or turkey, 1 medium onion, chopped, 3 oz. Cheddar cheese (regular or reduced fat), and more.

Is Refried Bean Casserole(Low-Fat) suitable as meat & poultry?

Yes, Refried Bean Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Refried Bean Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Casserole(Low-Fat) Recipe

Name: Refried Bean Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nonfat refried beans; 8 oz. cooked 90% lean ground beef or turkey; 1 medium onion, chopped; 3 oz. Cheddar cheese (regular or reduced fat); 1 c. salsa

Refried Bean Casserole(Low-Fat) – a delicious recipe with nonfat refried beans, turkey, onion, Cheddar cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. nonfat refried beans
8 oz. cooked 90% lean ground beef or turkey
1 medium onion, chopped
3 oz. Cheddar cheese (regular or reduced fat)
1 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Chow Mein
Corned Beef Hot Dish
Twin Beef Turnovers
Mini Reuben Snacks

Refried Bean Casserole(Low-Fat)

How did you like this recipe?

Frequently Asked Questions