How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 3 to 4 c. cooked, chopped chicken, 1 can Healthy Request cream of chicken soup, 1 can Healthy Request cream of celery soup, 1 finely chopped onion (large), and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, chopped chicken; 1 can Healthy Request cream of chicken soup; 1 can Healthy Request cream of celery soup; 1 finely chopped onion (large); 1 c. grated low-fat Monterey Jack cheese; 1 c. grated low-fat Longhorn cheese; 1 c. nonfat sour cream; 1 c. fat-free chicken broth; 1 small can chopped green chiles; 1 doz. corn tortillas

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with chicken, chicken soup, celery soup and onion. Easy step-by-st…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as finely chopped onion (large), nonfat sour cream, fat-free chicken broth and doz. corn tortillas. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions