Venison Cordon Bleu

1. 1

   Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks.

2. 2

   In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11x7-in. baking dish. Pour broth over top. Bake, uncovered, at 350u00b0 for 25-30 minutes or until a thermometer reads 160u00b0 and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.