How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Chicken Sauce Piquante?

You need 10 ingredients. The key ingredients include: 2 chickens (about 3 lb. each), 3 c. cooking oil, 1 c. finely chopped celery, 1 bunch shallots, and more.

Is Louisiana Chicken Sauce Piquante suitable as meat & poultry?

Yes, Louisiana Chicken Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Chicken Sauce Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken Sauce Piquante Recipe

Name: Louisiana Chicken Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (about 3 lb. each); 3 c. cooking oil; 1 c. finely chopped celery; 1 bunch shallots; 1 c. flour; salt, red and black pepper to taste; 3 small (8 oz. each) cans tomato sauce; 4 cloves garlic, finely chopped; 3 lb. onions; 1 c. bell pepper, finely chopped

Louisiana Chicken Sauce Piquante

Eats Now Editorial Team · 2069 kcal · Meat & Poultry

Louisiana Chicken Sauce Piquante – a delicious recipe with chickens, cooking oil, celery, shallots, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Chicken Sauce Piquante

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