How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Chicken Sauce Piquante?

You need 10 ingredients. The key ingredients include: 2 chickens (about 3 lb. each), 3 c. cooking oil, 1 c. finely chopped celery, 1 bunch shallots, and more.

Is Louisiana Chicken Sauce Piquante suitable as meat & poultry?

Yes, Louisiana Chicken Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Chicken Sauce Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken Sauce Piquante Recipe

Name: Louisiana Chicken Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (about 3 lb. each); 3 c. cooking oil; 1 c. finely chopped celery; 1 bunch shallots; 1 c. flour; salt, red and black pepper to taste; 3 small (8 oz. each) cans tomato sauce; 4 cloves garlic, finely chopped; 3 lb. onions; 1 c. bell pepper, finely chopped

Try this homemade Louisiana Chicken Sauce Piquante recipe the whole family will love. Made with chickens, cooking oil, celery and shallots. Easy step-by…

This Louisiana Chicken Sauce Piquante relies on simple, everyday ingredients such as chickens (about 3 lb. each), cooking oil, finely chopped celery and bunch shallots. It comes together quickly and makes 4 servings, at about 2069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Chicken Sauce Piquante

Tips for the best results

Variations & substitutions

My Personal Notes

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