How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chops?

You need 8 ingredients. The key ingredients include: 1 cup red wine, 1 cup olive oil, julienne onions, crushed garlic, and more.

Is Venison Chops suitable as meat & poultry?

Yes, Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chops Recipe

Name: Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 cup olive oil; julienne onions; crushed garlic; cracked black pepper; freshly chopped rosemary; 4 venison chops; 4 slices country ham (presoaked in water)

Venison Chops – a delicious recipe with red wine, olive oil, julienne onions, garlic, cracked black pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup red wine
1 cup olive oil
julienne onions
crushed garlic
cracked black pepper
freshly chopped rosemary
4 venison chops
4 slices country ham (presoaked in water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Chops

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