How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 6 ingredients. The key ingredients include: refrigerated buttermilk biscuits, 1 lb. bulk sausage, 1/4 to 1/2 tsp. sage, 1/2 tsp. fresh ground pepper, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: refrigerated buttermilk biscuits; 1 lb. bulk sausage; 1/4 to 1/2 tsp. sage; 1/2 tsp. fresh ground pepper; 4 heaping Tbsp. flour; 1 1/2 c. milk

Sausage Gravy – a delicious recipe with buttermilk, bulk sausage, sage, fresh ground pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

refrigerated buttermilk biscuits
1 lb. bulk sausage
1/4 to 1/2 tsp. sage
1/2 tsp. fresh ground pepper
4 heaping Tbsp. flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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