How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chop Suey?

You need 7 ingredients. The key ingredients include: 2 lb. cut-up and browned venison, 4 large chopped onions, 1 bay leaf, salt to taste, and more.

Is Venison Chop Suey suitable as meat & poultry?

Yes, Venison Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chop Suey Recipe

Name: Venison Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cut-up and browned venison; 4 large chopped onions; 1 bay leaf; salt to taste; 1 celery stalk, chopped; 2 tsp. curry powder; pinch of ground cardamon

Venison Chop Suey – a delicious recipe with venison, onions, bay leaf, salt, celery stalk, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cut-up and browned venison
4 large chopped onions
1 bay leaf
salt to taste
1 celery stalk, chopped
2 tsp. curry powder
pinch of ground cardamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Chop Suey

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