Pot Roast With Gravy – a delicious recipe with beef roast, shortening, onion, garlic, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Melt shortening in electric skillet.
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2
Sprinkle meat tenderizer on both sides of roast and pierce with fork.
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3
Rub both sides with flour.
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4
Brown in skillet set at 325u00b0 on both sides.
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5
When browned, reduce temperature to high range of simmer.
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6
Cover with vented lid.
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7
About 1 hour into cooking, turn roast and add onion and garlic to top of roast.
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8
Let simmer an additional 1 or 1 1/2 hours or until done.
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9
Remove roast to platter, with onion on top. Remove all liquid from skillet, except about 4 tablespoons. Reserve.
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10
Add 3 tablespoons flour and rise temperature to 350u00b0. Brown flour; add reserved liquid and stir.
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11
Add water to desired consistency for gravy.
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12
Boil 2 minutes.
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13
Serve over mashed potatoes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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