Venison Chili Con Carne Recipe

Name: Venison Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 3/4 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. bacon fat; 1 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. chili powder; 1 can kidney beans; 1 can tomatoes; 1 can tomato puree

Servings: persons

1 lb. ground venison
3/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. bacon fat
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. chili powder
1 can kidney beans
1 can tomatoes
1 can tomato puree

1
Put a couple squirrels into a cast-iron pot and cover with 1 quart of water laced with tarragon vinegar.
2
Simmer 2 hours.
3
Then dice a stalk of celery, 1 onion, a carrot and dump in.
4
Add generous teaspoon curry powder, bay leaf and salt.
5
Simmer until meat drops off bones, about 2 hours.
6
Fish bones out, add 2 medium diced potatoes and toss in a bunch of parsley.
7
If a cupful of mushrooms is handy, toss them in, make sure mushrooms are handy. Simmer 1/2 hour.
8
Eat hearty.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground venison, 3/4 c. chopped onion, 1 clove garlic, minced, 2 Tbsp. bacon fat, and more.

Yes, Venison Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Con Carne

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