Warm up with this hearty Chilied Eggs On Scallion Rice recipe. Made with basmati rice, canola oil, scallions and eggs. Easy step-by-step instructions in…
This Chilied Eggs On Scallion Rice relies on simple, everyday ingredients such as basmati rice, washed, canola oil, large free-range eggs and cilantro leaves. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026