Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison finely chopped; 1 each onions; 4 each garlic cloves; 1 x salt; 1/4 cup chili powder; 2 tablespoons olive oil; 1 tablespoon cumin; 1 can beer; 1/2 cup water or beef broth; 1 tablespoon mexican oregano; 2 tablespoons cornmeal; 1 teaspoon coriander ground

Servings: persons

3 pounds venison finely chopped
1 each onions
4 each garlic cloves
1 x salt
1/4 cup chili powder
2 tablespoons olive oil
1 tablespoon cumin
1 can beer
1/2 cup water or beef broth
1 tablespoon mexican oregano
2 tablespoons cornmeal
1 teaspoon coriander ground

1
Saute the meat in the oil until about 1/2 browned.
2
Add onions and garlic and saute until onions are tender, but not brown.
3
Add chili powder, coriander, and cumin, and cook, stirring, for 4 to 5 minutes.
4
Do not allow to burn.
5
Add beer and water/broth and simmer, stirring frequently until meat is tender.
6
When meat is tender, stir in masa, dissolved in water or broth.
7
Simmer, stirring frequently an additional 30 minutes or so.
8
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds venison finely chopped, 1 each onions, 4 each garlic cloves, 1 x salt, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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