Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 cups diced Spanish onions; 4 pounds coarsely ground venison; Salt and pepper; 2 cloves garlic, chopped; 1/2 pound dried red kidney beans, soaked in water overnight; 2 teaspoons cumin; 3 tablespoons chili powder; 8 dashes Tabasco; 12 ounces canned green chilies; 1 28-ounce can whole peeled tomatoes, coarsely chopped, liquid reserved; 2 cups V-8 juice; 1 medium yellow onion, finely chopped; 2 cups grated cheddar cheese

Servings: persons

⅓ cup olive oil
3 cups diced Spanish onions
4 pounds coarsely ground venison
Salt and pepper
2 cloves garlic, chopped
1/2 pound dried red kidney beans, soaked in water overnight
2 teaspoons cumin
3 tablespoons chili powder
8 dashes Tabasco
12 ounces canned green chilies
1 28-ounce can whole peeled tomatoes, coarsely chopped, liquid reserved
2 cups V-8 juice
1 medium yellow onion, finely chopped
2 cups grated cheddar cheese

1
In a large kettle, heat olive oil.
2
Brown the onions and meat and season with salt and pepper.
3
Add the garlic, kidney beans, spices, chilies and tomatoes.
4
Stir until blended.
5
Stir in tomato liquid and V-8.
6
Cover and simmer for about 2 hours.
7
When ready to serve, place in individual heatproof bowls.
8
Sprinkle onion over top.
9
Cover with cheese.
10
Place under a preheated broiler until cheese is melted.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, 3 cups diced Spanish onions, 4 pounds coarsely ground venison, Salt and pepper, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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