East West Stir-Fry Recipe

Name: East West Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. celery, sliced diagonally; 1 medium carrot, cut in paper-thin strips; 1/4 lb. fresh beans, sliced lengthwise; 1 small white turnip, thinly sliced; 4 large fresh mushrooms, sliced; 1/2 c. chicken broth; 1 Tbsp. honey; 1/4 c. soy sauce; 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1 (10 oz.) pkg. fresh spinach; 3 c. cooked hot rice; chopped dry roasted peanuts

Servings: persons

1 lb. ground beef
3 Tbsp. oil
1/2 c. chopped onion
1/2 c. celery, sliced diagonally
1 medium carrot, cut in paper-thin strips
1/4 lb. fresh beans, sliced lengthwise
1 small white turnip, thinly sliced
4 large fresh mushrooms, sliced
1/2 c. chicken broth
1 Tbsp. honey
1/4 c. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 (10 oz.) pkg. fresh spinach
3 c. cooked hot rice
chopped dry roasted peanuts

1
Stir-fry beef until cooked.
2
Set aside.
3
Pour oil into wok. Add onion, celery, carrot, green beans, turnip and mushrooms. Stir-fry for 2 minutes.
4
Pour in broth and reduce heat.
5
Cover and steam for 2 to 3 minutes, stirring occasionally.
6
Stir in honey, soy sauce and dissolved cornstarch.
7
Return meat to wok.
8
Place spinach on top of meat and vegetables.
9
Cover and steam for 1 minute.
10
Uncover and stir.
11
Serve over rice.
12
Sprinkle with peanuts.

1207

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. celery, sliced diagonally, and more.

Yes, East West Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East West Stir-Fry

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